Porcelain Tile / April 25, 2018 / Brousseau.
These methods will not keep the drill bits cool enough and will drastically shorten the life of the drill bit. Ensure that the drill is in normal mode and set the drill to between 1000 and 1500 rpm. If you have marked the tile with a marker it is best to drill into the tile using a method called leaning in. Leaning in ensures that the drill will not slip and wander off center as you begin to drill into the tile.
How to lean in... To lean in simply start the drill at an angle as soon as the drill bit has started to cut the tile slowly bring the drill into a vertical position. Ensure that sufficient pressure is being applied (tile dust should be evident in cooling water) and rotate slowly until you have cut the perfect hole. As you finish the hole you will notice that the tone of the drill will change. Using sticky drive pads. If you use a sticky drive pad it is unnecessary to use the leaning in method.
Application of tiles are rated according to the Porcelain Enamel Institute (PEI) rating system from PEI Class 1 up to PEI Class 5. If you are looking for the right tiles to be used for your walls or ceiling the PEI Class 1 is recommended because the tiles are not exposed to any impact. You can choose the PEI Classes 2 and 3 for your bathroom tiles and the PEI Classes 3 to 5 as kitchen and tabletops and as flooring in any part of your home or building according to the impact foot traffic or exposure of the area where you will install your porcelain tiles.
To choose the right tiles that would best fit your needs it is important not to get lost with such terms as ceramic tiles non-porcelain or ceramic porcelain. All of these terms refer to a kind of ceramic ware however they differ in characteristics application and production method. Ceramic tiles are usually referred to as non-porcelain tiles and they are easier to cut and have higher water absorption as compared to porcelain. Unlike porcelain tiles ceramic tiles cannot absorb heavy impact or heavy foot traffic as they have a tendency to chip and abrade.